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 Baked Caramel Corn

       6 qt Popcorn; popped
       1 c  Butter
       2 c  Brown sugar; packed
     1/2 c  Corn syrup
       1 ts Salt
     1/2 ts Baking soda
       1 ts Vanilla extract
   Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn into
   buttered roasting pan. Melt butter in saucepan, stir in brown sugar, corn
   syrup and salt. Bring to a boil, stirring constantly. Boil further without
   stirring for 5 minutes  then remove from heat. Stir in vanilla then soda.
   Stir well.  Pour over corn, stir well. Bake an hour, stirring every 15
   minutes. Any extract flavor can be used, try rum, or cherry!

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    Last Updated December 22nd 2001

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