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Baked
Caramel Corn
6 qt Popcorn; popped
1 c Butter
2 c Brown sugar; packed
1/2 c Corn syrup
1 ts Salt
1/2 ts Baking soda
1 ts Vanilla extract
Preparation Time: 1:30 Heat oven to 250 degrees. Put popped corn
into
buttered roasting pan. Melt butter in saucepan, stir in brown
sugar, corn
syrup and salt. Bring to a boil, stirring constantly. Boil further
without
stirring for 5 minutes then remove from heat. Stir in vanilla
then soda.
Stir well. Pour over corn, stir well. Bake an hour, stirring
every 15
minutes. Any extract flavor can be used, try rum, or cherry!
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