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Butterfingers Candy

      1 c  Peanut butter
     1/3 c  Light corn syrup
       1 c  Sugar
     1/3 c  Water
            Melted chocolate
   Cook corn syrup, sugar, & water to 310 degrees, remove from heat,
   stir in warmed peanut butter until completely blended. Pour onto
   greased cookie sheet and score into pieces. When cool and hard, dip
   into melted chocolate.



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    Last Updated December 22nd 2001

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