Butterscotch Pudding Pralines

 
            Mix together in a deep
            Saucepan:
       1 pk Regular butterscotch pudding
     1/2 c  MILNOT
       1 c  Sugar
       1 tb Margarine
     1/2 c  Brown sugar
 
   Cook over high heat until sugar dissolves and mixture boils. Stir
   constantly.  Lower heat and continue stirring until it reaches 234 degrees.
   Remove from heat. Add pecans. Stir by hand until mixture begins to thicken
   and lose some gloss.  Drop on waxed paper.
 
 

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    Last Updated December 22nd 2001

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