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California Fig Coconut Balls
     3/4 c  California dried figs
     3/4 c  Shredded coconut
     1/2 c  Nut meats
       1 ts Grated lemon rind
       1 ts Lemon juice
   Steam figs. With scissors, clip off stems, and grind or chop fine.  Grind
   coconut and nut meats, then combine all ingredients and work to a paste.
   Add more lemon juice if necessary.  Shape mixture into little balls about
   3/4 inch in diameter, and roll in finely chopped coconut.


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    Last Updated December 22nd 2001

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