Make your own free website on Tripod.com

 

California Fig Coconut Balls
 
 
     3/4 c  California dried figs
     3/4 c  Shredded coconut
     1/2 c  Nut meats
       1 ts Grated lemon rind
       1 ts Lemon juice
 
   Steam figs. With scissors, clip off stems, and grind or chop fine.  Grind
   coconut and nut meats, then combine all ingredients and work to a paste.
   Add more lemon juice if necessary.  Shape mixture into little balls about
   3/4 inch in diameter, and roll in finely chopped coconut.
  

 
 
 

Site Meter  

IndexEmail
    Last Updated December 22nd 2001

If you have a chance please sign my Guestbook below, Thanks for Visiting!! Merry Christmas.


View My Guestbook
Sign My Guestbook