California Fig
Coconut Balls
3/4 c California dried figs
3/4 c Shredded coconut
1/2 c Nut meats
1 ts Grated lemon rind
1 ts Lemon juice
Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind
coconut and nut meats, then combine all ingredients and work to a
paste.
Add more lemon juice if necessary. Shape mixture into little
balls about
3/4 inch in diameter, and roll in finely chopped coconut.
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