3/4 c California dried figs
3/4 c Shredded coconut
1/2 c Nut meats
1 ts Grated lemon rind
1 ts Lemon juice
Steam figs. With scissors, clip off stems, and grind or chop fine.
coconut and nut meats, then combine all ingredients and work to a
Add more lemon juice if necessary. Shape mixture into little
3/4 inch in diameter, and roll in finely chopped coconut.