Almond Coconut Christmas Balls
1 1/2 c Confectioner's sugar
1 1/2 c Shredded coconut
2 tb Cream
1/2 ts Almond extract
1/4 c Butter or margarine; melted
Red and green
Mix together the confectioners' sugar, 1 cup coconut, cream, almond
and melted butter or margarine. Stir until all are well combined.
Now divide the mixture into three equal parts. Color
one pink to red, one
green and leave the other one white. Shape into 3/4 - 1 inch fat
roll in rest of coconut and let stand about 24 hours to firm up.
Makes 2 -
3 dozen balls.