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Christmas Delight Candy
    Ingredients -- Preparation Method
        1/2 lb Marshmallows
    1 pk Figs -- small package
      1/2 lb Dates -- stoned
      1/2 lb Almonds -- blanched
      1/2 c Pecans -- or walnuts
    1 c Cocoanut -- shredded
    1 Maraschino cherries (Small Bottle)

   Melt marshmallows over hot water until very soft.
   Grind figs, dates, nuts and cocoanut. Chop and drain
   cherries. Mix and pat out to 1/2 inch thickness. Cut
   in squares, roll in granulated sugar.


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    Last Updated December 22nd 2001

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