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Christmas Jelly Candy

     Ingredients -- Preparation Method
    5 pk  Unflavored gelatin
    2 c Fruit juice or drink
      1/2 c Sugar
    2 tb Lemon juice
   In a saucepan put gelatin and sugar, add the fruit
   juice and let set for 5 minutes Bring mixture to a
   boil, reduce heat & cook until gelatin melts, add
   lemon juice. Pour into shallow baking pans and chill
   until firm. Carefully turn out of pan using a wide
   spatula. Cut with various shaped cookie cutters and
   place on wire racks to dry. put in covered tins with
   wax paper between layers. Will keep up to 5 days.


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    Last Updated December 22nd 2001

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